Rava dosa with chutney

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rava dosa with chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava dosa with chutney is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Rava dosa with chutney is something that I've loved my entire life.

Many things affect the quality of taste from Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Rava dosa with chutney using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Rava dosa with chutney:

1. 1/4 cup suji
2. 1/4 cup rice flour
3. 1/4 cup madia
4. 1/2 tbsp curd
5. 1 onion
6. 6-7 curry leaves
7. 1 green chilli
8. As per taste Salt and pepper
9. 2 cups Water

Instructions to make to make Rava dosa with chutney

1. Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
2. Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
3. Keep a side for 30 minutes.
4. Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
5. Cook it till golden brown.
6. Serve it with chutney.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Rava dosa with chutney. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!