Samak Rice Pulao

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Samak Rice Pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samak Rice Pulao is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Samak Rice Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Samak Rice Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Rice Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Samak Rice Pulao using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Samak Rice Pulao:

1. 50 gm Samak Rice
2. 7-8 Roasted Cashew nuts
3. 5-6 Roasted Almonds
4. 10 Roasted Peanuts
5. 2 tbs Rock Salt
6. 2 tbs Ghee
7. 1/2 tsp Cumin seeds
8. 2 Green Chillies
9. 1 sliced tomato
10. 1/2 tsp Turmeric Powder
11. Corriender leaves to Garnish
12. Curd Raita
13. 100 gm Fresh Curd
14. Half tbs Rock Salt
15. 1/2 tsp Red Chilli Powder
16. 1 tsp Dry Pudina leave powder

Steps to make to make Samak Rice Pulao

1. Add 2tbs ghee to a container and put it onto the flame.
2. Once the ghee heaten up add half tbs Cummin seeds and splutter it.
3. Add green chillies and sliced tomato to it and heat it till tomato soften up.
4. Then add Roasted cashew nuts, almonds and peanuts.
5. Then to this mixture add Samak Rice. Remember to dip the Samak Rice to water for atleast 15 to 20 minutes before adding them to the mixture.
6. Now add Turmeric powder and Rock Salt to it.
7. Samak Rice Pulav is ready. Just add fresh corriender leaves onto it to garnish.
8. For Curd Raita - Firstly add rock salt, red chilli powder and pudina leave powder into the curd and brisk it well. Raita is ready.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Samak Rice Pulao. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!