Shami kabab bread pockets

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Shami kabab bread pockets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shami kabab bread pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Shami kabab bread pockets is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shami kabab bread pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab bread pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab bread pockets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab bread pockets estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Shami kabab bread pockets using 8 ingredients and 8 steps. Here is how you cook that.

It's my new experimental recipi and I enjoyed it😋😋#mahreenrauf

Ingredients and spices that need to be Get to make Shami kabab bread pockets:

1. 2 shami kbab
2. 4 bread slices
3. 2 spoon chilli garlic sauce
4. 2 spoon mayonnise
5. Egg for coating
6. Bread crumbs
7. Oil for frying
8. Cheese

Steps to make to make Shami kabab bread pockets

1. Take 4 bread slices, cut them in circles
2. Spread chilie garlic sauce on 2 bread circles and mayonnaise on other 2 circles,
3. Spread some cheese on bread with chilli garlic sauce, then shami kbab, again cheese and on top place mayonnaise bread,
4. Press with hand, and on corners apply some water with finger and press both sides,
5. Coat in beaten egg and then in breadcrumbs
6. Rest them in refrigerator for 10-15 minutes
7. Fry on high flame,
8. Ready to eat delicious bread pockets

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Shami kabab bread pockets. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!