Shami Kabab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shami Kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shami Kabab is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Shami Kabab is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Shami Kabab using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shami Kabab:

1. 1 kg Beef
2. Gram lentils 200 gms Garam masala 2 tsp
3. 1 tbsp Red chilli powder
4. 1 1/2 tsp Salt
5. 2 tbsp Ginger garlic paste
6. 1 tbsp Whole red round chillies6-8
7. 1 tsp Cumin seeds
8. Coriander powder 1 tbsp Onions 3 chopped (medium)
9. Green chillies 8 chopped
10. Fresh coriander 3 tbsp chopped Oil 1 cup
11. Water as required
12. Egg 3 (beaten)

Instructions to make to make Shami Kabab

1. Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil.
   Now add whole chillis, red chilli powder, ginger garlic paste, cumin seeds, coriander powder,green chillies and onions.
2. Cook on low heat until the meat and lentils are tender.
   If there is any excess water, dry it by turning the heat up.
3. Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after processing up to you.In that case don't add green chillies in boiling.
   Take the cooked mixture in a Processor till it becomes smooth..
4. Take a hand full of the ground mixture and shape it into a small round patties.
   Do the same for the rest of the mixture.
   Fry to a deep golden brown
   OR
   Lightly dip each patty into the beaten eggs.
   Fry to a deep golden brown.
   Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Shami Kabab. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!