Thayir Sadam Kerala Style Curd Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Thayir Sadam Kerala Style Curd Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thayir Sadam Kerala Style Curd Rice is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Thayir Sadam Kerala Style Curd Rice is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Thayir Sadam Kerala Style Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thayir Sadam Kerala Style Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thayir Sadam Kerala Style Curd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thayir Sadam Kerala Style Curd Rice estimated approx 26-30 mins (pre.

To begin with this recipe, we must prepare a few ingredients. You can cook Thayir Sadam Kerala Style Curd Rice using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Thayir Sadam Kerala Style Curd Rice:

1. 1 1/2 Cup Cooked Basamati Rice RT/Cold & slightly mashed/muddled
2. 1 Cup Plain Yoghurt Cold
3. 1/2 Cup Fresh Milk Boiled & RT or cold
4. To Taste Salt
5. 1 tsp Mustard Seeds
6. 1 tsp Cumin Seeds: Optional
7. 1/4 tsp Hing/Asafoetida
8. 1-2 Dry Red Chillies (Whole)
9. 1-2 Green Chillies Finely Chopped
10. 1 tsp Chana Dal
11. 1 tsp Urad Dal
12. 2 tbsp Ghee
13. 8-10 Fresh Curry Leaves
14. 1 pinch Sugar: Optional
15. 1/8 Cup Fresh Pomegranate Optional (Garnish)
16. 1/8 Cup Fresh Coriander Leaves Finely Chopped Optional (Garnish)

Instructions to make to make Thayir Sadam Kerala Style Curd Rice

1. In a large mixing bowl: Add in the Cooked Rice & the Curd first, mix it well- then goes in some salt & the milk- give it all a nice mix- set aside
2. In a small frying pan, over the medium flame: Add in the ghee, allow it to melt- Goes in the rest all other aforementioned ingredients to it, let it splutter well
3. Turn off the flame: Pour it directly into the Curd Rice bowl- Mix everything gently. Serve it, by garnishing with a few more finely chopped coriander leaves & a few pods of the shelled pomegranates or any other similar fruits of your choice or simply make it edible- As is.
4. Enjoy...💁‍♀️

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Thayir Sadam Kerala Style Curd Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!