Brown Rice vegetable idli

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Brown Rice vegetable idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brown Rice vegetable idli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brown Rice vegetable idli is something that I've loved my entire life.

Many things affect the quality of taste from Brown Rice vegetable idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice vegetable idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brown Rice vegetable idli estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Brown Rice vegetable idli using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Brown Rice vegetable idli:

1. 1/2 cup brown rice
2. 1/4 cup semolina
3. 2-3 tbsp curd
4. as per taste Salt
5. 1/2 tsp eno fruit salt/ baking soda
6. as required water to make batter
7. 1 onion finely chopped
8. 1 tomato finely chopped
9. 1 small capsicum finely chopped
10. 1/4 cup peas
11. some fresh coriander leaves chopped
12. 1 tsp ginger chilli paste
13. As required Oil for greasing

Steps to make to make Brown Rice vegetable idli

1. First wash and soak the brown in bowl for 2-3 hours.
2. Drain the water and grind the soaked brown rice in blender jar, add water while blending to make smooth paste.
3. Take out the batter in to a mixing bowl. Add semolina curd, salt, mix well. Keep the batter aside for 10 minutes.Add ginger chilli paste and all finely chopped veggies and mix well.(Add as required water to adjust the consistency of batter)
4. Grease the idle moulds and keep the steamer to preheat. add eno fruit salt to the batter and mix quickly.
5. Add ladle ful of batter in each mould and steam cook for 10-12 minutes on high flame.
6. Brown Rice vegetable idli is ready, serve hot with green chutney, coconut chutney etc.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Brown Rice vegetable idli. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!