Butter chicken
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Butter chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butter chicken is something that I've loved my whole life.
Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter chicken estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Butter chicken using 18 ingredients and 11 steps. Here is how you cook that.
Recreate one of your favourite Indian takeaways with my take on this classic butter chicken
Ingredients and spices that need to be Prepare to make Butter chicken:
- 2 chicken breasts
- 50 g natural yoghurt
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 tsp garam masala
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tsp chilli powder
- 1 tbsp olive oil
- 1/2 white onion sliced
- 1 tbsp butter
- 1/2 tsp ground coriander
- 400 g chopped tomatoes
- 50 g light double cream
- 1 tsp salt
- 1 garlic and coriander naan bread
- 225 g basmati rice
- Diced coriander to serve
Steps to make to make Butter chicken
- Sliced your chicken and marinade in yoghurt, half of your minced garlic, and of your minced ginger, half of your garam masala, half of your turmeric, half of your cumin, and chilli powder. Marinade for 30 minutes minimum
- Fry your chicken until browned for 3 minutes each side and leave aside
- Start your sauce by melting butter in a pan and frying your onions for 6 minutes
- Add the rest of your garlic and ginger and fry for 1 minute until fragrant
- Add coriander, the rest of your cumin, and garam masala and fry for 20 seconds
- Add chopped tomatoes, salt, and simmer for 15 minutes stirring occasionally
- Take if your sauce and blend until smooth
- Add sauce back to a pan and add tomato purée, cream, cooked chicken and allow to simmer for 10 minutes
- Cook your rice for 10 minutes
- Heat your naan for 2 minutes
- Serve everything with chopped coriander for garnish
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Butter chicken. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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