Chicken Biryani #name #rice

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Chicken Biryani #name #rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Chicken Biryani #name #rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Biryani #name #rice:

1. 1 Whole Chicken(bet 1.25- 1.5 kg)
2. 750 gms Rice
3. 5 onions
4. 1 tomato
5. 1 cup curd
6. 2 tbsp ginger garlic paste
7. 2 green chillies
8. 1 tbsp tandoori masala
9. 1 tsp saffron
10. to taste Salt
11. 1 tsp garam masala
12. 1 tsp red chilli powder

Instructions to make to make Chicken Biryani #name #rice

1. Marinate Chicken in curd, ginger garlic paste, red chilli powder, salt, garam masala powder, little tandoori masala fr 3-4 hrs.
2. Give it coal dhungar 1/2 hr before cooking.
3. Boil rice with salt & oil.
   Heat little milk add saffron & keep aside.
4. Fry onions(birista) & keep aside.
5. In a pan heat oil add whole spices. Add marinated chicken. Cook fr smtime. Add potaoes, fried onions & chopped tomatoes. Cook till chicken is 3/4th cooked.
6. Check the seasoning.
   Now sprinkle coriander leaves, mint leaves, 1-2 slit green chillies. Add rice. Over rice sprinkle fried onions, coriander leaves, saffron & few spoon oil.
7. Cover with lid tightly. Let it cook on dum fr 20 minutes.
   To serve remove rice in a different dish & masala in different. Serve with raita of ur choice

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