Idli with leftover rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Idli with leftover rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Idli with leftover rice is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Idli with leftover rice is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Idli with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Idli with leftover rice using 5 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Idli with leftover rice:

1. 1 cup cooked left over rice
2. 1 cup idli rava
3. to taste Salt
4. 1/4 teaspoon Spoon cooking soda
5. 1/2 cup Curd

Instructions to make to make Idli with leftover rice

1. Wash rava and keep aside for fifteen minutes. Grind rice using little water
2. Mix curd, ground rice paste and keep aside for half an hour. Add salt and coking soda and mix into idli batter consistancy. Add little water if required
3. Grease a idli plate and pour batter, steam cook for ten minutes
4. Serve hot with chutney, sambar, ghee or chutney powder. We get eight idlis with one cup rice

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So that's going to wrap it up for this special food Steps to Make Quick Idli with leftover rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!