Live dhokla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Live dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Live dhokla is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Live dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Live dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Live dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Live dhokla estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Live dhokla using 20 ingredients and 9 steps. Here is how you cook it.

Live dhokla is a famous Gujarati recipe that gets ready in less time so whenever a guest is coming, you can make a snack and serve it in the morning or evening, let's see how to make it.
#mychildhoodrecipe

Ingredients and spices that need to be Get to make Live dhokla:

1. 1/2 cup rice
2. 1/2 cup urad dal
3. 1/2 cup moong dal
4. 1/2 cup chana dal
5. 4-5 teaspoon sour curd
6. 1-2 teaspoon ginger chilli paste
7. 1/4 teaspoon turmeric powder
8. as per taste Salt
9. 1 teaspoon eno
10. as required Water
11. as needed Oil
12. as per taste Red chilli
13. To make chutney
14. 1/2 cup coriander
15. 3-4 spicy green chilli
16. 1 teaspoon sugar
17. as per taste Salt
18. 5-6 dhokla piece that we made
19. 2-3 teaspoon water
20. 1 teaspoon lemon juice

Instructions to make to make Live dhokla

1. First take all the dals and rice in a bowl, wash with water two to three times and soak it for four to five hours
2. Now when it is well soaked, take half of the lentils and rice in a mixer jar. If you feel the need, add one to two teaspoons of water, add two to three teaspoons of dahi and a little turmeric and take it out in a bowl.
   Do the same process with left dal and rice.
3. Now take the prepared batter in a bowl, add crushed ginger and chilli, add salt to taste and mix it.
4. Now put eno in it, shake it on one side and mix it well. Take special care to put eno only after the steamer has started to boil water.
5. Now take a steel or aluminum plate and put oil in it and spread the batter and level it and sprinkle red chilli on it.
6. Now put this plate in steamer and let it simmer on medium to fast gas for 10 to 15 minutes.
   After ten minutes, check with the help of knife, If the knife comes out clean, then understand that the dhokla has been cooked.
7. Now take out the plate and apply oil on it then cut the dhokla
8. To make chutney
   Now take all the ingredients in the mixer jar to make the chutney and add water as required and grind it nicely.
9. Now ready to serve this tasty and nice and instant live dhokla and chutney

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Live dhokla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!