Masoor Dal Pulao or Masoor Dal Biryani😋
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masoor Dal Pulao or Masoor Dal Biryani😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masoor Dal Pulao or Masoor Dal Biryani😋 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Masoor Dal Pulao or Masoor Dal Biryani😋 is something that I have loved my whole life.
Many things affect the quality of taste from Masoor Dal Pulao or Masoor Dal Biryani😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Pulao or Masoor Dal Biryani😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor Dal Pulao or Masoor Dal Biryani😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor Dal Pulao or Masoor Dal Biryani😋 estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Masoor Dal Pulao or Masoor Dal Biryani😋 using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Masoor Dal Pulao or Masoor Dal Biryani😋:
- 500 gms Basmati rice
- 250 gms Black Masoor Dal
- 2 tsp Shah zeera
- 2-3 pcs bay leaves
- 4-5 pcs Green cardamoms
- 8 pcs Potatoes
- 1 tsp Ginger -Garlic paste each
- 1 cup Fried onions
- 1/2 cup Curd
- 1 cup Tomato puree
- 1 tsp Red chilli powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp Garam Masala
- As per taste salt
- 2 tbsp Lemon juice
- as required Water
- 2 tbsp Coriander leaves
Steps to make to make Masoor Dal Pulao or Masoor Dal Biryani😋
- Firstly in a deep heavy-bottomed pan add 7 tbsp of oil. Then in it add Shah zeera, bay leaves, and green cardamom. Saute it for 30 sec.
- Then in it add cubed-shaped cut potatoes.
- After that add ginger garlic paste, fried onions, curd, and tomato puree. Mix them properly with potatoes.
- Then that add all the spices- red chili powder, cumin powder, coriander powder, turmeric powder,garam masala, and salt. Cook it properly until oil separates.
- Now add boiled black masoor dal. Stir them and keep them aside.
- Then to prepare rice, in water add green cardamom, shah zeera, and bay leaves. After boiled comes in water add soaked rice in it. Cook it 90% and strain it and keep it aside.
- At last, the assembling process in a utensil. Spread the dal and potato mixture we prepared firstly at the bottom as the first layer, on top of it spread some coriander leaves,garam masala, lemon juice. Now finally spread cooked rice as the final and top layer. s
Drop some food color on it. - Keep it on low flame for about 15 mins and then Serve it hot.
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So that is going to wrap it up for this special food Simple Way to Make Speedy Masoor Dal Pulao or Masoor Dal Biryani😋. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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