Paneer Tikka veg chilli garlic rice with Rajma

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paneer Tikka veg chilli garlic rice with Rajma. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer Tikka veg chilli garlic rice with Rajma:

1. 250 g Paneer
2. 100 g Curd
3. 1 tea spoon Ginger garlic paste
4. 1 spoon Degi mirch
5. 500 g Rice
6. to taste Salt
7. as needed Vegetables chopped
8. 1/2 cup Corns
9. 1 tbsp Oil
10. 6-10 pieces Black pepper
11. 2-3 pieces Green chillies
12. 10-12 pieces Garlic

Instructions to make to make Paneer Tikka veg chilli garlic rice with Rajma

1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
2. After 20 minutes what the marinated paneer in the Tandur to roast
3. Take rice soak for 20 minutes boil it. drain the excess water
4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma

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