Rice and mangori ki kadi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rice and mangori ki kadi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice and mangori ki kadi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Rice and mangori ki kadi is something which I've loved my whole life.

Many things affect the quality of taste from Rice and mangori ki kadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and mangori ki kadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and mangori ki kadi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and mangori ki kadi estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rice and mangori ki kadi using 16 ingredients and 7 steps. Here is how you cook that.

Rice & mangori mix recipe is very tasty when we bored to make vegetables & dals do try this

Ingredients and spices that need to be Take to make Rice and mangori ki kadi:

1. 200 gm rice
2. 150 gm curd
3. 4-5 mangori pieces
4. 3 tablespoon oil
5. 7 Garlic cloves
6. 1 inch ginger
7. 1 tomato
8. To taste Salt and red chilli powder
9. 1 tsp corinader powder
10. 1/2 tsp Turmeric powder
11. 1 tsp garam masala
12. 1 tsp cumin seeds
13. ping hing/asafoetida
14. 1/2 tsp kasuri methi
15. 1/2 tsp mustard seeds
16. 2 dry red Chillies

Steps to make to make Rice and mangori ki kadi

1. Soaked rice for half hour take cooker add oil fry mangori & keep in side
2. Now add jeera hing sarso & sabut red chilli chopped garlic in oil roast well
3. Now add chopped ginger & tomato roast well now add salt mirchi coriander powder haldi powder
4. Then add soaked rice & mangori roast it for 2 to 3min add 250 ml water cover it
5. After 4 whistle off the flame at last add beaten curd boil for 8 to 10 min on low flame without lid
6. Check its consistency garammasala kasuri methi add in it we can serve it with roti or without
7. Grated radish ginger & green chilli with lemon juice salad is too much tasty with this recipe

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So that's going to wrap this up for this special food Recipe of Homemade Rice and mangori ki kadi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!