Sago samak rice uttapam

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sago samak rice uttapam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sago samak rice uttapam is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Sago samak rice uttapam is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sago samak rice uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago samak rice uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago samak rice uttapam is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago samak rice uttapam estimated approx 20 mnts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sago samak rice uttapam using 13 ingredients and 6 steps. Here is how you cook that.

#navratri
Less oil healthy recipe during fasting liked by almost everybody . Enjoying this healthy uttapam with different chutneys .

Ingredients and spices that need to be Get to make Sago samak rice uttapam:

1. 1 cup soaked sago
2. 1 cup soaked samak rice
3. 2 boiled mashed potatoes
4. As per taste Salt
5. as per taste Black pepper
6. 1 piece ginger
7. 2 green chillies, chopped
8. As Required Chopped tomatoes
9. As Required Chopped curry leaves
10. As required Chopped green coriander leaves
11. As required Water
12. As Required Ghee for frying
13. 1/2 cup curd

Steps to make to make Sago samak rice uttapam

1. Take a mixer jar. Add sago, Samak rice, boiled mashed potatoes, ginger piece, and curd. Grind in a fine smooth paste by adding water.
2. Pour the batter into a bowl and beat it for 2 minutes with the help of spoon.
3. Take a non-stick tawa. Spread some ghee then spread some butter on tawa. Cook it for one minute.
4. Then spread chopped tomatoes, curry leaves, green chili on it. Press gently with spatula.
5. Flip off the uttapam to another side and cook it for another 2 minutes. Spread ghee if neccessary.
6. Serve hot with chutneys.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Sago samak rice uttapam. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!