Vangi bhat (Brinjal masala rice)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vangi bhat (Brinjal masala rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vangi bhat (Brinjal masala rice) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vangi bhat (Brinjal masala rice) is something that I have loved my entire life.

Many things affect the quality of taste from Vangi bhat (Brinjal masala rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi bhat (Brinjal masala rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vangi bhat (Brinjal masala rice) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vangi bhat (Brinjal masala rice):

1. 2 cup basmati rice
2. 4 brinjals (thick slices)
3. 4 tomatoes
4. 1 big potato (4 pcs)
5. 2 sliced onions
6. 1 cup curd
7. 1/2 cup thick sliced carrots
8. 1 cup green peas
9. 1 cup Green coarse paste of coriander (10-12 garlic 1 chilli)
10. 2 tsp god's masala
11. 1 tsp malvani masala
12. 2 tej patta
13. 1 tsp shahajira
14. 1 tsp black pepper
15. 1 black big cardamom
16. 4 green cardamom
17. 1/2 inch cinnamon
18. Oil
19. salt

Instructions to make to make Vangi bhat (Brinjal masala rice)

1. In a big kadai add oil add whole garam masala saute for a min.
2. Add coarse green paste saute for 2 mins. Add onions and saute till gets translucent. Add god's masala and malvani masala and salt. Keep stirring
3. Add all vegetables and saute till veggies turns soft. Add tomatoes and cover.
4. Add curd and stirr again. Let it mix together then add soaked rice and mix well. Fry for a min.
5. Add hot boiled water (double the qty of rice)
6. Mix well and cover. cook over a medium heat. Turn off the gas when done. Sprinkle chopped coriander over the rice.

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