Veg Dum biryani

Veg Dum biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Veg Dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Dum biryani is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Veg Dum biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum biryani estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg Dum biryani using 33 ingredients and 10 steps. Here is how you cook it.

Full to organic, making with fresh and pure ingredients and Homemade mashala.

Ingredients and spices that need to be Take to make Veg Dum biryani:

  1. 250 gram long grain basmati rice
  2. 60 ml pure ghee
  3. 200 gram onion
  4. 100 gram potato
  5. 50 gram carrot
  6. 50 gram capsicums
  7. 10 gram green chillies
  8. 100 gram Tomato
  9. 5 gram Ginger and garlic paste
  10. 1 tsp cumin seeds
  11. 1 bay leaf
  12. 1 inch cinnamon stick
  13. 3-4 whole cardamom
  14. 2-3 cloves
  15. 1 tsp dhaniya zeera (coriander cumin)powder
  16. 1 tsp garam masala
  17. 1 tsp ginger powder
  18. 1 tsp red chilli powder
  19. 1/2 tsp turmeric powder
  20. 1 medium size coad for making dum
  21. 1 tsp ghee for making dum
  22. 100 gram peas
  23. 100 gram cashew
  24. to taste Salt
  25. 2-3 whole dry chillies
  26. 2-4 coriander herbs for garnish
  27. 3 tsp milk
  28. Pinch saffron
  29. For Dahi
  30. 500 gm curd
  31. 1 tsp chat masala
  32. to t Salt
  33. 2-3 coriander herbs

Instructions to make to make Veg Dum biryani

  1. Take a one pan add 1 t spoon ghee and let get hot it, now add 1 2 leaf tejpatta 1 2 cloves or 1 stick cinnamon, 2 3 whole cardamom roast it properly then add ginger garlic paste saute for 2 3 min and add fresh tomato puree with 100 grams of cashew and 10 grams chopped ghreen chillies saute for 5 min with low flame
  2. After 5 min add medium chopped potatoes and saute for 2 min now add medium chopped onion and after 2 min add medium chopped capsicums and carrots and saute for 5 min with medium flame
  3. Now add salt as perticular's taste, add 1/2 t spoon turmeric powder,1 t spoon red chilli powder,1 teaspoon dhaniya zeera powder,1 t spoon ginger powder and mix properly.
  4. After 10 min to low flame cooking, add 3 t spoon of Ghee in vegetable mixture and add peas. And 1 t spoon garam masala
  5. For cooking rice: take pan add 1 t spoon of Ghee and add 2 3 cloves with 1 2 whole cardamom and 1 t spoon of cumin seeds and boil with 500 ml water for 5 min.
  6. After 5 min add basmati rice 250 grams in boiling water and cook it with low flame for 25 min.
  7. For layering the Biryani: take big cooker greasing with 1 t spoon of ghee now make 1 layer of basmati rice then make layer of vegetables mashala, make layer step by step and make sure the upper layer is also of rice,
  8. Now take 3 t spoon milk mix pinch of saffron and pour it, add 3 t spoon of Ghee and cook it 20 min with very low flame
  9. After 20 min take 1 medium size coal cube make it super hot, put it in the bowl and add 1 t spoon of Ghee and immediately close the cooker for 2 3 min for making dum. Garnish with coriander leaves.
  10. For Dahi: take 500 ml/gram dahi add 1 t spoon chat mashala, salt as perticular's taste, 2 3 leaf coriander herbs mix it well and serve with veg dum Biryani.

As your experience as well as self-confidence expands, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your individual tastes with time. Whether you intend to offer a recipe that makes use of less or more ingredients or is a bit more or less zesty, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes promptly. As for basic cooking skills for novices you don't require to discover them yet just if you master some simple cooking strategies.

This isn't a full guide to quick as well as easy lunch recipes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Veg Dum biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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