Whosayna’s Hydrabadi Dum Biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Whosayna’s Hydrabadi Dum Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Hydrabadi Dum Biryani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Hydrabadi Dum Biryani is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whosayna’s Hydrabadi Dum Biryani using 22 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Whosayna’s Hydrabadi Dum Biryani:

1. 250 gm Chicken (cut in 1/4)
2. 3 cups Yogurt
3. as required Salt
4. 2-3 tsp Chilli Powder
5. 1 tsp Paprika
6. 1/4 tsp Turmeric powder
7. 2 tsp Garam Masala
8. 1 tsp Cumin powder
9. 1/2 tsp Coriander powder
10. Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
11. 4 cups Fried Onions (Birista)
12. 1/4 cup Oil (use fried onions oil)
13. 1/2 cup Coriander leaves (chopped)
14. 1/4 cup Mint leaves (chopped)
15. Rice:
16. Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
17. as required Salt
18. 1 kg Basmati Rice
19. 1 cup Fried Onions (Birista)
20. 1/4 cup Coriander leaves
21. 8 to 10 Few Saffron strands (soak in 1/4 cup water)
22. few drops Orange and Yellow colour

Steps to make to make Whosayna’s Hydrabadi Dum Biryani

1. Chicken:
   Marinate the chicken pieces in above ingredients for 2 hours.
   
   Rice:
   Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside.
   
   How to cook on dum:
   In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
2. Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more.
   Serve with raita and kachoomer.

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So that is going to wrap it up with this special food Recipe of Award-winning Whosayna’s Hydrabadi Dum Biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!