Zafrani Matka Biryani (Mutton)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zafrani Matka Biryani (Mutton). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zafrani Matka Biryani (Mutton) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zafrani Matka Biryani (Mutton) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Zafrani Matka Biryani (Mutton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani Matka Biryani (Mutton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani Matka Biryani (Mutton) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani Matka Biryani (Mutton) estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Zafrani Matka Biryani (Mutton) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Zafrani Matka Biryani (Mutton):

1. 250 g rice
2. 250 g mutton
3. 5 potatoes
4. 2 big onions
5. 100 g yogurt
6. 2 lemons
7. 1 cup oil
8. 6 green chillies
9. 10 dried mint leaves
10. 1/4 tsp Zafran
11. 1 National biryani masala
12. 7-8 Dried plums
13. 1 tsp white zeera
14. 2 tsp ginger garlic paste

Steps to make to make Zafrani Matka Biryani (Mutton)

1. Add salt whole black pepper red chilies cinnamon stick cloves bari Elaichi choti Elaichi kaari patta coriander seeds and saunf a small onion garlic ginger paste with mutton to make proper yakhni flavor.
2. Cut onions into thin slices n fry in a pot(matka) in oil till golden brown then add garlic ginger paste and green chillies n dein add tomatoes n leave it to simmer for 5mins.
3. Dein add mutton n potatoes and cook dem for about ten mins by adding yakhni to get flavor, add soaked dried plums n national biryani masala n dein leave it on a medium flame until the potatoes are cooked
4. Boiled the rice by adding yakhni n salt n pepper n oil...then add yellow color n half lemon juice to it
5. Add zafran to a half cup boiled water to get the color
6. Mix yogurt with 1cup of boiled rice n zafran water
7. Now layer the zafrani rice in the matka n keep it on a low flame for 25mins
8. Now put half of rice in the matka n layer of mutton mixture dein rice n rest of the mixture n remaining rice on top...garnish with mint leaves n lemon slices n keep it on low flame for 10mins.

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