Bibimbap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bibimbap. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bibimbap is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bibimbap is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bibimbap using 24 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bibimbap:

1. Rice
2. 2.5 cups jasmine rice
3. 4 cups water
4. 2 tbsp EVOO
5. Toppings
6. 2 tbsp kimchi
7. 2 cucumbers
8. 2 carrots
9. 3 jalapeños
10. 3/4 cup white vinegar
11. 1 tsp salt
12. 1/2 cup hot water
13. 3/4 cup plain Greek yogurt
14. 3 tbsp gochujang
15. 1/2 lime
16. Base
17. 2.5 lb ground beef
18. 4 clove garlic
19. 4 tbsp gochujang
20. 1 container sliced shiitake mushrooms
21. 1 bag spinach
22. 1 tsp ground ginger
23. 1 tsp garlic salt
24. 1 tsp black pepper

Instructions to make to make Bibimbap

1. Quick pickle your vegetables. Combine hot water, salt, vinegar, and then add sliced cucumbers, carrots, and jalapeños. Let sit for however long you want (at least 20 mins)
2. Make jasmine rice according to instructions on package
3. Heat EVOO over medium high heat. Add ground beef. Cook until browned and then pour out as much fat juice as you can
4. Add garlic into the center of the ground beef cooking. Cook 3 min
5. Add shiitake mushrooms to ground beef pan. Put lid on pan and cook 5-10 mins until mushrooms are soft
6. Add spinach and cook until wilted
7. Make creamy gochujang sauce by combining yogurt, gochuchang, and lime juice
8. Plate by putting rice on bottom, base on top, top with kimchi, pickled vegetables, and creamy sauce

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Bibimbap. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!