Chana Dum Biryani 🍚

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chana Dum Biryani 🍚. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Dum Biryani 🍚 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chana Dum Biryani 🍚 is something that I've loved my whole life.

Many things affect the quality of taste from Chana Dum Biryani 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dum Biryani 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dum Biryani 🍚 is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dum Biryani 🍚 estimated approx 1 hr 20 Mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chana Dum Biryani 🍚 using 45 ingredients and 13 steps. Here is how you cook that.

Quick and Simple Delicious Dum Biryani. Must Try This Recipe And Share A Feedback About This Chana Dum Biryani😊. Make And Enjoy With Your Family .

Ingredients and spices that need to be Take to make Chana Dum Biryani 🍚:

1. For Rice Boiling..
2. Boiling Water As You Required
3. 1 TBsp Salt
4. 1 Tsp Cumin Seeds
5. 3-4 Black Peppercorn
6. 3-4 Cloves
7. 2 Cinnamon Stick
8. 2 Green Cardamom
9. 10-12 Mint Leaves
10. 1 TBsp Lemon Juice
11. 1/2 Kg Rice Basmati (Soaked For 30 Mins)
12. For Biryani..
13. 1/2 Cup Oil
14. 1 Black Cardamom
15. 2 Star Anise
16. 1 Cinnamon Stick
17. 2 Black Peppercorn
18. 2 Cloves
19. 1 Tsp Cumin Seeds
20. 1 Bay Leaf
21. 3 Tomatoes Sliced
22. 1 TBsp Ginger Garlic Paste
23. 1 TBsp Green Chilli Crushed
24. 1/2 Cup Fried Onion
25. 1 Tsp Red Chilli Powder (or to taste)
26. 1 Tsp Coriander Powder
27. 1 Tsp Salt (or to taste)
28. 1/2 Tsp Garam Masala Powder
29. 1/4 tsp Mace Powder
30. 1/4 tsp Nutmeg Powder
31. 1 & ½ tbs Biryani Masala
32. 1 Cup Whisk Yogurt
33. Handful Fresh Coriander
34. Mint Leaf Handful
35. 2 Cup White Chickpeas (soaked & Boiled)
36. 1/4 Cup Water
37. Assembling..
38. Rice
39. Ready Material
40. Fried Onion
41. Mint Leaves
42. Fresh coriander
43. Orange Food Color
44. Kewara Water
45. 2 TBsp Ghee

Steps to make to make Chana Dum Biryani 🍚

1. In Boiling Water Add Salt, Cumin Seeds, Black peppercorn, Cloves, Green Cardamom, Cinnamon Stick, Lemon Juice, Mint Leaves and Rice, Mix well and Boil until ¾ Done then Strain & set aside.
2. In A Pot Add Oil,Black Cardamom, Cinnamon Stick, Star Anise, Black Peppercorn,Cloves,Cumin Seeds,Bay Leaf & Mix well.
3. Add Ginger Garlic Paste and Mix Well.
4. Add Tomatoes,Water Mix Well and cook until Tomatoes are soft (2-3 mins).
5. Add Fried Onion,Crushed Green Chillies,Red Chilli powder,Coriander Powder,Salt,Garam Masala Powder,Mace & Nutmeg Powder,Biryani Masala Mix well and Cook For A Minute.
6. Add Yogurt & Mix well.
7. Add Mint Leaves,Fresh Coriander Mix well. Cover and Cook on Medium Flame for 2-3 Mins.
8. Add Boiled Chickpeas & Mix well.
9. Add Water and Mix Well Cover & Cook on Medium Flame for 4-5 Mins then Cook on High Flame until Oil Separates.
10. Assembling......
    In Separate Pot,Grease with Boil,Add Boiled Rice,Fried Onion,Mint Leaves & Fresh Coriander and Add Remaining Boiled Rice. In kewara water Dissolve orange Food Color,Drizzle Over Biryani.
11. Add Ghee,Cover with Kitchen Cloth & Lid,Simmer on low Flame For 15-20 Mins.
12. Mix well.
13. Serve With Salad & Raita.

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So that's going to wrap it up for this special food Recipe of Ultimate Chana Dum Biryani 🍚. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!