Chicken 65 biryani 😋😍

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken 65 biryani 😋😍. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken 65 biryani 😋😍 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken 65 biryani 😋😍 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken 65 biryani 😋😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 biryani 😋😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 biryani 😋😍 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 biryani 😋😍 estimated approx 1hr 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken 65 biryani 😋😍 using 20 ingredients and 19 steps. Here is how you can achieve it.

Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection. Chicken 65 Biryani is different from regular biryani. If you see the whole process it will look lengthy, but it is worth trying.

Ingredients and spices that need to be Take to make Chicken 65 biryani 😋😍:

1. 1 kg chicken medium pieces
2. 1 kg basmati long grain rice
3. 250 gm curd
4. 20 gm biryani masala
5. 4 tbsp chilli powder
6. 4 tbsp coriander powder
7. 1 tbsp turmeric powder
8. 1 tbsp tandoori masala
9. 100 gm ginger garlic paste
10. 2-3 spoon corn flour
11. 100 gm onions
12. 10-20 green chillis
13. leaves coriander
14. leaves mint
15. 10 gm all raw spices
16. 10 gm ghee
17. 300 gm oil for deep frying and biryani both
18. salt as required
19. 1 tsp sugar
20. water

Instructions to make to make Chicken 65 biryani 😋😍

1. Wash the rice and soak it for few minutes.
2. Take a vessel fill it half of water and keep for boiling and whole raw spices, coriander leaves,mint leaves, chillis,oil,ghee and salt.
3. When the water start boiling add the soaked rice into the boiling water.
4. Cook it 70% to 80% eat 1 grain then you can understand it is cooked or not strain the rice and keep it aside.(keep the water aside)
5. Wash the chicken take a mixing bowl add ginger garlic paste, chilli powder, coriander powder, turmeric powder add half of the ingredients you have taken
6. Then add tandoori masala,corn flour,salt,curry leaves and mix it well add water if needed
7. Keep oil for deep frying and start frying the chicken 65
8. Keep it aside in a plate
9. Take a biryani handi and on the flame add 3 tbsp oil then add sliced onions, cumin seeds, mustard seeds
10. When it turns into golden add ginger garlic paste cook it until the raw flavour goes
11. Now add powered spices chilli powder, coriander powder, turmeric powder, biryani masala.
12. Take curd add sugar and mix it well now add it into the handi.
13. Cook it nicely now add salt then add friend chicken 65 pieces and mix it.
14. Now low down the gas flame take gravy and some pieces in a bowl now add 1 layer of rice.
15. Add chopped coriander leaves and mint leaves.
16. Now add the gravy and chicken pieces and layer the rice again garnish with coriander leaves and mint leaves again.
17. Cover it with lid and place something heavy on the biryani handi.
18. High the gas flame for 10 minutes then low the flame and cook it on dum for 20 minutes minimum.
19. Serve it with dalcha,salan gravy,or riata

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken 65 biryani 😋😍. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!