Curd Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Curd Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curd Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Curd Rice is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curd Rice using 11 ingredients and 6 steps. Here is how you cook it.

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Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.
It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.
During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

Ingredients and spices that need to be Take to make Curd Rice:

1. 1 1/2 cup cooked rice or leftover boiled rice
2. 2 cup fresh curd
3. 1 tablespoon coconut oil or refined oil
4. 1 teaspoon mustard seeds
5. 1 tablespoon urad dal
6. 10 curry leaves
7. 2 green chillies slitted
8. 1 pinch hing/asafoetida
9. 1 tablespoon cashews
10. 1/2 teaspoon salt or to taste
11. 1 tablespoon chopped coriander leaves

Steps to make to make Curd Rice

1. Combine the rice and curd together in a bowl and keep aside.
2. Heat the oil in a pan and add the mustard seeds.
3. When the seeds crackle, add hing, urad dal, curry leaves, cashews and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
4. Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously.
5. Add the salt, mix well and switch off the flame.
6. Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold.

As your experience as well as confidence expands, you will discover that you have extra natural control over your diet and adapt your diet plan to your personal preferences in time. Whether you want to serve a dish that utilizes less or more active ingredients or is a little essentially spicy, you can make basic modifications to accomplish this goal. In other words, start making your dishes on time. As for standard cooking skills for newbies you don't require to learn them however just if you understand some straightforward food preparation methods.

This isn't a total overview to quick and easy lunch recipes but its good food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Homemade Curd Rice. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!