Egg 65

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Egg 65. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg 65 is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egg 65 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg 65 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg 65 estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Egg 65 using 14 ingredients and 10 steps. Here is how you cook that.

Highlights:

1. Eggs contain many nutrients like Vitamins, Folate, Calcium, Zinc, Protein.
2. Eggs are super versatile.
3. Eggs are very filling and keep you full for longer, perfect for breakfast.

After a long day at work or when its tea time and you have nothing to snack on Egg 65 can be a very quick and proteinlicious to snack on!
Nothing can beat this protein-packed Egg 65 for all egg lovers out there!
Its tangy and spicy taste gives a great kick of flavours and goes perfectly as a starter.

Ingredients and spices that need to be Get to make Egg 65:

1. 4 hard boiled eggs
2. As per taste Salt
3. 1-2 tsp garam masala
4. 1-2 tsp red chilli powder
5. Pinch black pepper or Whole Pepper pressed
6. 3 tsp corn flour
7. As Required Rice Bran oil
8. 1-3 tsp chopped garlic
9. 5-6 curry leaves
10. 2-3 green chilies whole and chopped
11. 3-4tsp/100gm curd
12. 2 tsp tomato ketchup
13. For Garnish
14. As Required Red/Green/Yellow Bellpapers/Capsicum, Coriander Leaves(Seasonal)

Instructions to make to make Egg 65

1. To make the eggs:
   
   1. Peel the 4 hardboiled eggs, cut from the middle, and separate the yolk. Chop the egg whites into small pieces.
2. To the chopped egg whites, add salt, cornflour, 1/4 tsp of red chili powder, 1/4 tsp of garam masala, and pepper, and mix them well together.
3. Once mixed, add mashed egg yolks with 1-3 tsp of water to bind everything together.
4. On a stove, add vegetable oil to a pan or kadhai and let it heat to fry the eggs.
5. Spoon the egg mix and put the scoops into the hot oil pan/kadhai and let them fry.
6. Put aside these egg bites.
7. To make the sauce:
   
   In another pan, take 1-2 tsp of oil, add the chopped ginger and garlic with some curry leaves and green chilies, bell papers and let them cook.
8. Once cooked, add curd, the rest of the garam masala, red chili powder, some salt, and tomato ketchup.
9. After a min, add the fried egg bites along with coriander leaves and mix them well with the sauce.
10. Plate and Serve hot.

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So that's going to wrap it up with this special food Steps to Prepare Quick Egg 65. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!