Egg Biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Egg Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Egg Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Egg Biryani using 24 ingredients and 3 steps. Here is how you cook that.

Happy Ramzan
This recipe is dedicated to my Best Chef Zeenath

Ingredients and spices that need to be Make ready to make Egg Biryani:

1. 4 Boiled Eggs
2. 2 tsp Oil
3. 1 tsp Ginger garlic paste
4. 1/4 tsp Turmeric powder
5. 1/2 tsp Chilli powder
6. 1/2 tsp Coriander powder
7. as required Water
8. For Biryani
9. 1 1/2 cup Basmati rice
10. 6 tbsp Oil
11. 2 nos Cinnamon
12. 2 Cloves
13. 2 Cardamom
14. 2 Bay leaves
15. as required Kalpasi few
16. 2 Sliced onion
17. 1 tsp Ginger garlic paste
18. 2 Choose tomato
19. 1/2tsp Mint leaves handful
20. as required Coriander leaves handful
21. 1/4 cup Curd
22. 1 tsp Chilli powder
23. to taste Salt
24. 1 tsp Ghee

Steps to make to make Egg Biryani

1. In a pan add oil, ginger garlic paste, all masala powder and water cook well. Then add boiled eggs cook few minutes.
2. In a cooker add oil and all spices and then add onion cook till golden in colour. Add ginger garlic paste cook few minutes. And then add tomato till mashed. Then add mint, coriander leaves, chilli powder and curd.
3. Add rice, eggs and water cooked medium flame in 3 whistles. Egg Biryani ready to serve.

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So that is going to wrap it up with this special food Recipe of Speedy Egg Biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!