Handi Chicken Biriyani

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Handi Chicken Biriyani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Handi Chicken Biriyani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Handi Chicken Biriyani is something that I've loved my whole life.

Many things affect the quality of taste from Handi Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Handi Chicken Biriyani using 37 ingredients and 6 steps. Here is how you cook it.

#IDC
Make your Independence Day special with this Handi Biriyani and enjoy the monsoon with your family by sharing such delicious food.

Ingredients and spices that need to be Get to make Handi Chicken Biriyani:

1. 2 cups Basmati rice
2. Half Kg chicken
3. Half cup of chopped coriander leaves
4. 1/4th cup of chopped mint leaves
5. 2 tbsp ghee
6. 1 pinch kesar soaked in milk
7. 1/4th cup of milk
8. 4-5 drops kewra essence
9. Half tsp rose essence
10. 1 cup barista or fried onions
11. 2 tbsp cornflour
12. As Per Taste Salt
13. As Required Orange & green food colour, as required
14. For Marination
15. 2 tbsp ginger-garlic paste
16. 1 tbsp ghee
17. As per taste Salt
18. 1 cup curd
19. As Required Turmeric powder
20. 1& half tsp cumin powder
21. 2 tsp coriander powder
22. 1/4th cup chopped coriander leaves
23. 1/4th cup chopped mint leaves
24. 2 tsp kashmiri red chilli powder
25. Half tsp garam masala powder
26. 2 tsp biriyani masala
27. As required Fried onions
28. 4-5 drops Biriyani Essence
29. As required Khada Masalas
30. 2-3 green cardamom
31. 1 tsp shahi jeera
32. 2 bay leaves
33. 4-5 cloves
34. 2 cinnamon sticks
35. 1 chakra phool or biriyani phool
36. 1 javitri
37. 1 black cardamom

Instructions to make to make Handi Chicken Biriyani

1. Firstly for chicken marination, take all the chicken pieces in a bowl, and add all the above-stated marination masalas into it, including chopped coriander, nearly half onion barista (mentioned in step 2) & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight.
2. Secondly, we will prepare a "Barista". For that, take two onions and slice it. Add 1 tbsp of cornflour, and some salt, and mix everything well. Then take a Kadai & heat some oil and deep-fry those onion slices until it turns golden brown in colour. Do not put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on tissue paper & keep them aside. Then soak the Kesar strands in 1 tbsp of milk for a few minutes.
3. Now soak the rice for 15 mins. Then boil the rice, add a little more water, then add a little more salt and all the khada masalas into it. Let the water come to a boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside.
4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it.
5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked Kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour.
6. Now cover the lid and seal it with some aata and cook it on a medium flame for 5 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Do not open in between or do not open the lid for about 15 mins. after it's done. Keep it as it is. Then serve it hot with raita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Handi Chicken Biriyani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!