Kathiyavadi stuff onion with bajra roti and jeera rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kathiyavadi stuff onion with bajra roti and jeera rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kathiyavadi stuff onion with bajra roti and jeera rice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Kathiyavadi stuff onion with bajra roti and jeera rice is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have Kathiyavadi stuff onion with bajra roti and jeera rice using 23 ingredients and 15 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Prepare to make Kathiyavadi stuff onion with bajra roti and jeera rice:

1. 1 cupsmall onion (whole)
2. 2 tbsp oil
3. 1 tsp cumin seeds
4. 2 tsp ginger garlic paste
5. 2 tsp chilli paste
6. 1/2 cup onion puree (crush raw onion puree)
7. 1 cup tomato puree
8. 1 tsp turmeric powder
9. 2 tsp red chilli powder
10. 2 tsp garam masala
11. 2 tsp coriander powder
12. 2 tsp salt
13. 1 tbsp Coriander leaves
14. For bajra roti:
15. 1 cup bajra flour
16. 1/4 cup whole wheat flour
17. 2 tsp salt
18. 2 tbsp ghee
19. For jeera rice :
20. 1 cup soaked basmati rice
21. 1 tsp jeera
22. 2 tsp oil
23. as needed Garlic chutney and curd for serving

Steps to make to make Kathiyavadi stuff onion with bajra roti and jeera rice

1. Cut verticle and horizontally onions. Cut like for stuffing
2. Heat oil in a pressure cooker and add cumin seeds. Once cumin seeds sprinkle add ginger garlic and chilli paste
3. Add onion paste and cook for 5 to 6 minutes on slow to medium flame
4. Add tomato puree and cook the masala for 7 to 8 minutes.
5. Add salt, garam masala, turmeric powder, red chilli powder and mix well
6. Cook masala for 3 to 4 minutes and add 1 cup water.
7. Add onion and put lead on pressure cooker
8. Cook on full flame till 3 whistles.
9. Take an another bowl and mix bajra and whole wheat flour. Add salt and make a tight dough.
10. Make a roti (bajra roti is thicker compare to whole wheat roti)
11. Apply ghee on each bajra roti
12. Heat oil in pressure cooker and add cumin seeds.
13. Once cumin seeds sprinkle add soak rice and give a mix
14. Add 1 cup water and put the lead till rice cooks
15. Serve hot rice, stuff onion, bajra roti with curd and garlic chutney

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So that's going to wrap it up with this special food Steps to Prepare Favorite Kathiyavadi stuff onion with bajra roti and jeera rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!