Makhana Dum pulao

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Makhana Dum pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Makhana Dum pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Makhana Dum pulao is something that I've loved my entire life.

Many things affect the quality of taste from Makhana Dum pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Dum pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Dum pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Makhana Dum pulao using 14 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Makhana Dum pulao:

1. 1 cup basmati rice
2. 1 cup chopped onion
3. 1 diced aloo
4. 2 slited Chillies
5. as needed Handful chopped pudina
6. 2 tbsp curd
7. 1 tbsp ginger garlic paste
8. 1 tbsp soya sauce
9. As needed Handful matar
10. 4 tbsp oil
11. 2 tbsp ghee
12. to taste Salt
13. 2 cups water
14. as needed stick Cinnamon

Steps to make to make Makhana Dum pulao

1. Add oil in a pan put onion,aloo, Phool Makhana and matar. Add Chillies and 2 tablespoons of curd and salt. Then add ginger garlic paste and soya sauce. After frying for 10 minutes add soaked rice.
2. After pouring water and cinnamon stick and 2 tablespoons of ghee then chopped mint leaves. Cover the pan. keep some heavy water filled vessel upon the lead in order to to retain the flavour. After 10 minutes put off the gas.serve with Raita

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So that's going to wrap it up for this special food How to Prepare Speedy Makhana Dum pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!