Beef Yakhni Pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef Yakhni Pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beef Yakhni Pulao is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni Pulao is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 2 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Yakhni Pulao using 20 ingredients and 7 steps. Here is how you cook it.

Beef Yakhni Pulao is a very popular and traditional dish particularly in Pakistan,
It is often one of the main dishes in family dinners, special occasions such as Eid.
In this post, we will teach you how to cook the traditional Yakhni Pulao in beef that has its unique taste and flavor so let's make recipe,
#cpl #mirchi

Ingredients and spices that need to be Make ready to make Beef Yakhni Pulao:

1. Half Kg Beef
2. Half Kg Rice Basmati
3. Salt As Taste
4. 3-4 White Cardamom
5. 2-3 Bay Leaves
6. 4-5 Cinnamon Stick's
7. 4-5 Cloves
8. 1/2 Tsp Black Pepper Whole
9. 1/2 Tsp White Cumin
10. 1/2 Cup Yogurt
11. Half Clenched fist Curry leaves
12. Half Clenched fist Mint Leaves
13. 4-5 Green Chillie's
14. 1 Cup Oil
15. :FOR YAKHNI:
16. 6-7 Cup Water
17. 1 Tbsp Fennel
18. 1 Tbsp Coriander Seeds
19. Salt As Taste
20. Ginger Garlic Paste

Instructions to make to make Beef Yakhni Pulao

1. Take any pot add water,beef, fennel seeds, coriander seeds, Salt and ginger garlic paste now leave it on cook till beef ready,
2. All ingredients in quantity,
   Now wash the rice well,
   Then add 3 cup water in rice bowl and leave it fir 30-40 minutes,
   Cut onion in slices,
3. Blend green chillies in blender,
   Heat the oil add onion fry it for 2-3 minutes now add whole garam masala, ginger garlic paste and cook until onion turn golden brown colour,
4. Now add green chillies paste and mix it well then add yogurt and cook it for 2-3 minutes,
5. Now add ready beef yakhni and rice,
6. Mix it then add green chillies,curry leaves,mint leaves and then leave it on steam,
7. After the steam dish out the pulao and serve in serving plate,
   Finally ready to eat ❤️

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So that is going to wrap it up for this exceptional food Recipe of Perfect Beef Yakhni Pulao. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!