Chanay ka pulao

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chanay ka pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chanay ka pulao is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chanay ka pulao is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chanay ka pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ka pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay ka pulao is 4 - 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay ka pulao estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chanay ka pulao using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chanay ka pulao:

1. 1/2 kg Rice
2. 1/2 kg Chick Peas (boiled)
3. 1/2 cup Yogurt
4. 10 Green Chilies
5. 250 gms Tomatoes
6. 6 Garlic Cloves
7. 1 piece Ginger
8. 1 tsb Turmeric Powder
9. 1 tsp Salt
10. 2 Onions
11. 3 glass water
12. 2 tsp Cumin Seeds
13. 1 tsp Black Peppercorn
14. 1/2 cup Oil

Steps to make to make Chanay ka pulao

1. In a pan, heat oil add onions until brown.
2. Add ginger, garlic, tomatoes paste, green chilies, turmeric powder, salt, cumin seeds, black peppercorns let them little bit fry and add yogurt and fry well again.
3. Then add water, boiled chick peas.
4. When boil comes add soaked rice and cook.
5. When water dries, let it simmer and after 10 minutes removes from the stove.
6. Here Chanay ka Pulao is ready.

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So that is going to wrap it up with this special food Steps to Make Homemade Chanay ka pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!