Chicken haleem

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken haleem. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken haleem is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken haleem is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken haleem using 24 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken haleem:

1. 50 grams moong daal
2. 50 grams masoor
3. 50 grams mash
4. 50 grams chana daal
5. 50 grams rice
6. 50 gram wheat
7. 25 grams barlay
8. 2 medium onions sliced
9. 2/2 tbsp ginger garlic crushed
10. 1 1/4 kg chicken
11. 250 grams yogurt
12. Salt to taste
13. 1 tbsp red pepper powder
14. 1/2 tsp turmeric powder
15. 1 tbsp dhania powder
16. 1 tsp roasted/crushed zeera
17. 1 tsp garam masala powder
18. 5/6 green chillies
19. 1/4 tsp nutmeg mace powder
20. 1 cup oil
21. Tarka
22. 1/2 cup ghee
23. 1 small onion sliced
24. Ginger Julienne,green coriander chopped for topping

Steps to make to make Chicken haleem

1. Soak all the lentils for a few hours in water n then cook till tender.wheat n barlay ko separately gala lein I used pressure cooker for this n added rest of the boiled lentils in it.let cook on low flame n use a hand blender for a nice mixture occasionally.
2. Heat oil in pan and add sliced onions fry till golden brown.add chicken pieces with ginger garlic and saute very well till chicken color changes n oil separates.
3. Add all the dry spices except garam masala with a splash of water in between and then chopped green chillies n yogurt and then saute well.ads enough water in which chicken becomes tender.I used chicken with bones.
4. When chicken is done and all water dries then let it cool n separate the chicken from the bones and shred with hands or in a processor.
5. Put the shredded chicken on the wheat lentils mixture and slowly cook on low flame stirring occasionally in between for about half hour.
6. Add garam masala powder n adjust the salt according to taste.to prepare tarka heat desi ghee in pan n add sliced onion till brown pour over haleem garnish with lemon wedges,Julienne ginger,and fresh chopped green coriander and serve hot with naan of your choice.

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So that's going to wrap this up for this special food Recipe of Favorite Chicken haleem. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!