Idli Savoury steamed Rice Cakes#boiledsnacks

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Idli Savoury steamed Rice Cakes#boiledsnacks. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Idli Savoury steamed Rice Cakes#boiledsnacks is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Savoury steamed Rice Cakes#boiledsnacks estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Idli Savoury steamed Rice Cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. 1 bowl ready Idli flour
2. 1/2 cup yogurt
3. Salt as per liking
4. 1 tsp Eno
5. Chopped dhania
6. Water
7. bowls Steamer + some

Steps to make to make Idli Savoury steamed Rice Cakes#boiledsnacks

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

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