Instant poha idli /poha and rava(suji) idli

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Instant poha idli /poha and rava(suji) idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant poha idli /poha and rava(suji) idli is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Instant poha idli /poha and rava(suji) idli is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant poha idli /poha and rava(suji) idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant poha idli /poha and rava(suji) idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant poha idli /poha and rava(suji) idli is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant poha idli /poha and rava(suji) idli estimated approx total time 50 m.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Instant poha idli /poha and rava(suji) idli using 6 ingredients and 5 steps. Here is how you can achieve it.

#thc
#week2
#thcweek2
#idli

Easy , yummy and healthy recipe made with poha, suji and curd

Ingredients and spices that need to be Get to make Instant poha idli /poha and rava(suji) idli:

1. 1 cup poha / aval / avalakki / atukulu / flattened rice (thick)
2. 1 cup curd
3. 1 1/2 cup rice rava / idli rava
4. 3/4 tsp salt
5. 2 cup water (as required)
6. 3/4 tsp eno / fruit salt

Instructions to make to make Instant poha idli /poha and rava(suji) idli

1. Firstly, in a small mixi grind 1 cup poha to a coarse powder. I have used thick variety poha, if you are using thin then increase the quantity of poha.
   add 1 cup curd and mix well.
2. Make sure to poha absorbs curd.
   further, add 1½ cup rice rava and mix well. you can alternatively, use upma rava and mix well.
   now add ¾ tsp salt and 1 cup water.
   mix well making sure everything is well combined adding water as required.
3. Cover and rest for 30 minutes or until the rava and poha absorb water.
   after 30 minutes, mix gently, making sure the rava has absorbed water.
   now add ½ cup water and mix well adjusting the consistency.
4. Just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy.
   now pour the batter into greased idli plate.
   steam the idli for 15 minutes or until the idli is cooked well.
   finally, enjoy poha idli with coriander mint chutney and idli sambar (your choice)
5. Yummy tasty healthy morning breakfast

As your experience and self-confidence grows, you will find that you have extra natural control over your diet regimen and adjust your diet regimen to your personal preferences gradually. Whether you want to offer a recipe that utilizes fewer or more ingredients or is a little bit essentially hot, you can make easy changes to achieve this objective. To put it simply, begin making your recipes in a timely manner. As for basic food preparation abilities for novices you do not need to learn them however just if you grasp some basic cooking methods.

This isn't a total overview to quick and very easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Favorite Instant poha idli /poha and rava(suji) idli. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!