Kache Gosht Ki Biryani Hyderabadi Biryani

Kache Gosht Ki Biryani Hyderabadi Biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kache Gosht Ki Biryani Hyderabadi Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kache Gosht Ki Biryani Hyderabadi Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Kache Gosht Ki Biryani Hyderabadi Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Kache Gosht Ki Biryani Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kache Gosht Ki Biryani Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kache Gosht Ki Biryani Hyderabadi Biryani is 4 -5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kache Gosht Ki Biryani Hyderabadi Biryani estimated approx 2 hrs approx.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kache Gosht Ki Biryani Hyderabadi Biryani using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Kache Gosht Ki Biryani Hyderabadi Biryani:

  1. 500 gms Boneless chicken
  2. 1 cup curd
  3. 250 gms fried onions
  4. 2 tbsp ginger garlic paste
  5. 2 tbsp Red chilli powder
  6. 1 tbsp Turmeric powder
  7. 1/2 cup Chopped Coriander leave
  8. 1/2 cup chopped mint leaves
  9. 2 tbsp Garam masala
  10. to taste Salt
  11. 500 gms India Gate Basmati Rice
  12. 1 cup wheat dough
  13. 4-5 tbsp Saffron milk

Steps to make to make Kache Gosht Ki Biryani Hyderabadi Biryani

  1. For Marination
    Take Boneless chicken..Add 1 cup curd(Dahi).Add all spices,fried onion paste, chopped coriander and mint leaves.Mix well
  2. Method:-

    Boil one and half ltr water with hole spieses, while boiling rice make sure,rice half done.

    Add 3 tbsp oil in pot, add marinated chicken in hot oil and stir it well. Cook for 3-5 minutes.

    Add half done Basmati rice.

    Add saffron milk.

    Add fried onions, chopped coriander leaves and mint leaves.

    seal pot with a lid and with the help of dough.

    let it cook for 20 minutes on low flame.
  3. Serve hot and garnish with coriander leaves, mint leaves and fried onions

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Kache Gosht Ki Biryani Hyderabadi Biryani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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