Karhi with boil rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Karhi with boil rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karhi with boil rice is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Karhi with boil rice is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Karhi with boil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karhi with boil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karhi with boil rice is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karhi with boil rice estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can cook Karhi with boil rice using 16 ingredients and 10 steps. Here is how you cook that.

This is my daughter favourite dish and me to like to eat

Ingredients and spices that need to be Take to make Karhi with boil rice:

1. 1 cup Basin
2. 1 cup Coriander chopped
3. Podina little chopped
4. 1 tbsp Salt
5. 1 tsp Red powder
6. 1 tsp Crushed chilli
7. 2 tsp Turmeric powder
8. 1 tsp Zeera
9. Onion 1 chopped
10. Onion 1 for grand
11. 5 Red round chilli
12. Kashmiri chilli 2 big
13. Green chilli 2big8
14. 1 cup Yoghurt
15. 1 cup Yoghurt water
16. 2 Karhi leave

Steps to make to make Karhi with boil rice

1. Grander mae pyaz coriander dahi dahi ka pani aur podina harra danya aur Harri mirch aur basan 1 cup 2 cup pani daal kar ascha tartan grand krlen
2. 1 pan mae ye Sara mixture daalden phir is mae lal mirch salt haldi kutti mirch dalen mix krlen cook krlen 5 cups pani mila kar 1 hr pkae slow flame per jab thodi thick hogae
3. To Pakory daal dein
4. Pokora banana ka mixture tayarr krlen
5. 1 cup basin mae catty pyaz Harri mirch and harra danya dal kar paste Bana lein
6. Normal Anchh per Pakory fry krlen
7. Jab brown hogae to Nika lein
8. Aur karhi mae miladen.
9. Halke flame per 5 min aur pkaen now karhi ready to serve
10. Phir is mae tadhka laghaden pyaz ka gol mirch kashmiri mirch aur zeera ke aur karhi pattay ka

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Karhi with boil rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!