Keema pulao

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Keema pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Keema pulao is something that I've loved my whole life.

Many things affect the quality of taste from Keema pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema pulao estimated approx 45 mints.

To get started with this particular recipe, we must first prepare a few components. You can cook Keema pulao using 11 ingredients and 4 steps. Here is how you cook it.

Bachon ka most favorite pulao

Ingredients and spices that need to be Get to make Keema pulao:

1. 1 glass rice soaked
2. 1 fine chop pyaz
3. 1 tbsp lahsan adrak paste
4. 2 tomato paste
5. 1/4 cup yogurt
6. 1 tsp black pepper
7. 4 pc harri mirch
8. 1 tsp salt
9. 1 tbsp lemon
10. 250 grm mutton mince
11. 1 tsp garam masala

Steps to make to make Keema pulao

1. Pyaz ko fry karein or lahsn adrak ka paste dal k bhon Lein Sath hi keema dall Kar fry karein
2. Jab bhon jaye to is Mein tomato spices dall Kar bhon Lein or yogurt dal Lein
3. Harri mirch dal Kar 2 glass Pani daln or boil any k bad rice dall dein
4. Jab Pani kam ho jaye to 1 tsp garam masala dall Kar dam dein

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So that is going to wrap this up for this exceptional food Recipe of Perfect Keema pulao. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!