Leftover rice cheese burger

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Leftover rice cheese burger. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover rice cheese burger is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Leftover rice cheese burger is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Leftover rice cheese burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice cheese burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice cheese burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice cheese burger estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover rice cheese burger using 22 ingredients and 12 steps. Here is how you can achieve it.

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Sometimes, we have made magic into kitchen, when there is no ingredients in the kitchen but you wish to have that anyhow. Like that day, I have made a genuinely a nice burger; but to be preciously it's a Indian version of rice burgar. Every ingredients I used which are leftover. Actually I have little leftover rice and dosa batter. Both are anyway not matching to each other. Moreover that day I crave for burgar. So I was very confused, and tried to make some burger and it turns out awesome.
So from next time I am planning to make that whenever I have dosa batter with me.

Ingredients and spices that need to be Prepare to make Leftover rice cheese burger:

1. 2 cup idli dosa batter
2. 3 tsp sesame seeds
3. To taste Salt
4. 2 cheese slices
5. Making egg slice
6. 3 eggs
7. 1 tsp oregano
8. 1/2 tsp black pepper powder
9. 1 tsp Chilli flakes
10. For making Green sauce
11. 1 medium fresh capsicum
12. 2 green chillies
13. 1/4 cup curd
14. To taste Salt
15. For making patty
16. 1 cup cooked rice
17. 2 tsp corn flour
18. 1/2 cup finely chopped capsicum
19. 1/2 cup finely chopped onion
20. 2-3 tsp green sauce prepared by above ingredients
21. 1 tsp white sesame seeds
22. as needed Oil for pan fried for patty

Instructions to make to make Leftover rice cheese burger

1. Make paste of capsicum along with chillies and curd. This is green sauce, keep aside for later.
2. Start to make patty. First mashed the rice and keep aside.
3. Saute fry onion and capsicum with salt and black pepper.
4. Now add saute vegetables, green sauce and cornflour. By using hand make patty.
5. Pan fry the both sides of patty with spreading some sesame seeds on top. Fry untill it gets outside skin crunchy.fry slow to medium heat.Keep aside for future use.
6. Make a soft omlette by using egg slice ingredients.
7. Cut the omlette as same cheese shape. And keep aside both for future use.
8. Now with dosa batter add some spoon green sauce, mix it and on a greased non-stick pan put some batter and make thick round shape. Cover with lid and cook low flame untill it is become fluffy and cooked. Don't flip to other side.
9. Same way do other round but without sesame.
10. Now put green sauce and tomato sauce to without sesame round. Add patty, egg and cheese slice, cover with another sesame round.
11. Now put on a pan with lid for 2 mins in low flame.
12. Enjoy hot with tea or coffee.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Leftover rice cheese burger. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!