Malai Seekh Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Malai Seekh Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Seekh Biryani is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Malai Seekh Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Malai Seekh Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Seekh Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Seekh Biryani is 2-3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Seekh Biryani estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Malai Seekh Biryani using 27 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Malai Seekh Biryani:

1. 500 grams basmati rice
2. 4 tbsp ghee
3. For seekh kabab:
4. 200 grams chicken mince
5. 1 tbsp crushed coriander seeds
6. 1 tbsp cumin powder
7. 1 tsp garam masala powder
8. 1 tsp dried mango powder
9. 1 tb spoon crushed green chillies
10. 1 tsp chopped ginger
11. 1/2 cup coriander -mint leaves
12. 1 tsp red chilli powder
13. For cream mix:
14. 2 tbsp almond paste
15. 1/2 milk
16. 2 tbsp fresh cream
17. For gravy:
18. 1 medium size onion(chopped)
19. 1 tsp white pepper powder
20. 1 tsp cumin powder
21. 1 tsp biryani masala /garam masala
22. 1/2 cup curd
23. 2 chopped green chillies
24. to taste Salt
25. 1/2 cup fried onion
26. as required Oil for frying kababs
27. 1 tsp kewra water

Instructions to make to make Malai Seekh Biryani

1. Wash and soak rice for 30 minutes.Add 1tbsp salt.Boil till done.Drain and keep aside.
2. Put chicken mince in a grinding jar.Add all the ingredients of kabab.Add salt as per taste,also add 1tbsp fried onion.Grind to a smooth paste.
3. Take out the chicken mix,make kababs using a skewer.
4. Fry kababs on low flame till golden.Take out and keep aside.
5. Preparing gravy:In a wok heat ghee,add whole garam masala,add onion and fry till transluscent.Add pepper powder,cumin powder and chopped green chillues.Saute and cook fo 2 minutes.
6. Add curd and mix well.Cook for 3-4minutes on low flame.Now mix cream with almond paste and add milk.Stir and add to gravy.Add salt as per taste.Cook on low flame for 2-3minutes or till gravy is thick.Put off flame and keep the gravy aside..
7. Assembling of biryani:
   In a greased pan add 1/3part of boiled rice.Add a ladle ful of gravy followed by some fried onion.Add rice again,gravy and fried onion.Arrange seekh kababs on rice.
8. Add remained rice,gravy and fried onion.Add kewra water and garnish wirh chopped coriander-mint leaves.
9. Cover and put on braise for 10 minutes on lowest flame.
10. Serve with raita.

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