Mutton Biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Mutton Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mutton Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Biryani using 29 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mutton Biryani:

1. 1.5 kg Rice (soaked)
2. 4 Tomatoes
3. 250 gram yogurt
4. 2 tez patta
5. 1 Bari elaichi
6. 1 tbsp Zeera
7. 4-5 laung
8. 1 cinnamon stick
9. 9-10 Black pepper
10. 2 tbsp Red chilli flakes
11. Salt to taste
12. Mint leaves as required
13. 15-17 Green chilies (for paste)
14. 4 green chilies
15. 1 tbsp Garam Masala
16. 2 tbsp lemon juice
17. 1/4 cup Ghee
18. 1 tbsp kewra water
19. Orange food colour as required
20. 2 tbsp Ginger garlic paste
21. Mutton Yakhni
22. 1.5 kg mutton with bones
23. 1 medium onion
24. Water as required
25. 1 tbsp Salt
26. 12 garlic cloves
27. 1 cinnamon stick
28. 3 laung
29. 4-5 Kali Mirch

Steps to make to make Mutton Biryani

1. Sb se phly oil m onions fry kryn. Or phir nikl Lyn.
2. Abb iss oil m tez patta, Bari elaichi laung, Kali Mirch or zeera daal Kar 2 se 3 second pakayen.
3. Abb mutton yakhni m se mutton nikl kar oil m daal Lyn or stock Chor dyn.
4. Abb iss m ginger garlic paste or tomatoes add kryn add kryn.
5. NOTE : yogurt m green chillies daal Kar blend kar Lyn isss m add kryn. or red chilli flakes bhi add kryn
6. Mix kryn or itna pakayen ke yeh masala oil Chor dein
7. Masala oil Chor dein to USS m salt green chillies or mint leaves add kar ke mix kryn.
8. 
9. Abb iss m Rice add kryn.
10. Or lemon juice or mutton stock das Kar mix kryn or cover kar ke itna pakayen ke Pani Thora Kam hojaye.
11. Jab Pani Kam hojaye to iss m ghee add kar ke mix kryn or garam masala daal Kar Dum par rakh dyn.
12. 
13. Jab rice paaak jyn to colour daal dyn or cover kar ke 2 mint ke liye low flame par rakhyn.
14. Abb Dum khol dyn or biryani ko mix kryn.
15. Biryani ready hy.
16. 
17. For Mutton Yakhni :
18. Sary garam masalay 1 cloth Lyn or USS m bandh Lyn or water mutton onion or garlic daal Kar itna pakayen ke Mutton tender hojaye.

As your experience as well as self-confidence grows, you will certainly locate that you have extra natural control over your diet regimen and also adjust your diet plan to your personal preferences gradually. Whether you want to serve a dish that uses less or even more active ingredients or is a little bit more or less hot, you can make simple changes to accomplish this goal. To put it simply, start making your dishes promptly. As for fundamental food preparation abilities for beginners you don't need to discover them however only if you master some basic cooking techniques.

This isn't a complete guide to fast and easy lunch dishes yet its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food How to Prepare Ultimate Mutton Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!