Mutton Liver Pulao

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mutton Liver Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton Liver Pulao is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mutton Liver Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Liver Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Liver Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Liver Pulao is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Liver Pulao estimated approx 1 hour (prep to dish).

To get started with this particular recipe, we must prepare a few components. You can cook Mutton Liver Pulao using 36 ingredients and 6 steps. Here is how you can achieve it.

It’s an unique delicacy- if not an unusual way to relish the Pulao or Biriyani along with the same
I myself love mutton liver masala curry since my childhood a lot & one fine day, I noticed my Maa made it even more delectable by merging both the rice and the mutton liver together & served me stating: Here you go with your hot favourite ‘Mutton Liver Pulao’
Can’t recall vividly now but I believe, I hugged my Mum for presenting this to me & whenever there’s any reason occurred for her to pamper me-
This was one of my most favourite dishes, that she used to offer me to appease my soul in every possible ways !!!

#nveg
#mutton
#Fest21
#Diwali2021
#cooksnapchallenge

Ingredients and spices that need to be Make ready to make Mutton Liver Pulao:

1. 250-300 gms Mutton Liver (Tender Goat)
2. 200-250 gms Mutton Mince: Optional (Recommend though)
3. 1.5 Cups Basamati Rice: Raw & 75-80% pre-cooked
4. 1/2 Cup For the Marinade: Plain Yoghurt
5. 1 tsp Salt
6. 1 tsp Turmeric
7. 1 tsp Red Chilli Powder
8. 1 tsp Kashmiri Red Chilli Powder
9. 1/2 Cup Plain Yoghurt: Well Whisked with Sugar
10. 1/2 tsp Sugar
11. 1/4 tsp Nutmeg Powder
12. 1 tsp Fresh Lemon Juice
13. 1/2 Cup Fresh Tomato Purée: 2 Medium Tomatoes- Blanched & Puréed
14. 2 tbsps (3 G) Paste
15. 3-4 Fresh Green Chillies: Slit
16. 2 Onions: Finely Chopped
17. 1/2 Cup Onion Birista: To be used in the marinade
18. 2-3 tbsps Mustard Oil
19. 2-3 tbsps Ghee
20. 2 Tempering Spices: Bay Leaves
21. 1 tsp Cumin Seeds
22. 2 Whole Dry Red Chillies
23. 4-5 Green Cardamoms
24. 1 Star Anise
25. 1 Black Cardamom
26. 2 ” Cinnamon Stick: Broken into 2 halves
27. 6-7 Black Peppercorns: Whole
28. 1/2 Mace Flower
29. 1/4 tsp Nutmeg Powder: Optional
30. 1 tsp All Spice Powder
31. 1 tsp Red Chilli Powder
32. 1/2 tsp Turmeric: Optional
33. 1.5 tsps Garam Masala Powder: Homemade
34. 1 tsp Bhuna Masala Powder: Homemade- (Whole Dry Red Chillies & Cumin Seeds)
35. as required Garnish: A Handful: Fresh Coriander Leaves: Finely Chopped
36. 1 Handful: Fresh Mint Leaves: Finely Chopped

Instructions to make to make Mutton Liver Pulao

1. First Up: Clean & Wash the Mutton Liver well enough until the water turns clear & the liver pieces are almost discoloured or transformed into a kind of matte light brownish in colour-
   Set aside now, for the marination- Wash properly the minced meat too & set it aside as well- Need to prepare an instant wet Masala Paster for the same
2. Add in a blender jar: The aforementioned ingredients for the marinations, blend well & coat the mutton liver pieces well enough and let it rest for overnight (best) or at least 3-4 hrs time for a much better tastes- Post that heat up a heavy bottomed pan over the medium flame and add in the cooking oil/ghee or both, followed by the tempering spices & wait until they start sputtering & turn aromatic
3. In goes the chopped onions- Sauté until translucent, then the 3G Paste & continue sautéing until the raw smell goes off- Add in the prepared tomato purée- sauté until it’s nicely cooked & the oil floats & surfaces upto the pan- Add in the marinated liver pieces & keema both & mix everything well together until nicely combined and well blended- Also add in rest all other aforesaid dry spices & Masala ingredients while mixing everything nicely to get well blended & incorporated
4. Sauté on the high heat for about 5-6 mins time while stirring continuously until the water evaporates & the oil tends to afloat again- Add in some splashes of hot water to it while stirring continuously- Livers don’t take much time to be cooked unlike the mutton chunks & over cooking the same turns out to be quite chewy that’s not what we’re looking for at all- Add in the precooked rice to it & give it all a good mix
5. Add in some more hot water post well sautéed, cover it up- Reducing the flame to the medium-low at this point (not too much though), else the rice will turn sticky- Stir occasionally in between & adjust the gravy consistency if required- Check on the seasonings part as well & adjust accordingly- Uncover, give it all a good final mix, add in a dash of ghee on the top, freshly chopped coriander leaves finishes it all now
6. Cover it back again-
   Turn off the flame and allow it to rest on the hot oven for another 10-15 mins time before serving it piping hot in your either Lunch or Dinner platters- Garnish it your way and….
   ENJOY SIMPLY !

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mutton Liver Pulao. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!