Mutton pulao with boondi raita

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mutton pulao with boondi raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton pulao with boondi raita is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mutton pulao with boondi raita is something that I've loved my entire life.

Many things affect the quality of taste from Mutton pulao with boondi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao with boondi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mutton pulao with boondi raita using 17 ingredients and 7 steps. Here is how you cook that.

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#week2

Ingredients and spices that need to be Prepare to make Mutton pulao with boondi raita:

1. 1 kg Mutton washed
2. 1 kg rice washed and soaked
3. 1 cup curd beated
4. 2 tbsp fennel seeds
5. 2 tbsp coriander seeds
6. 1 tbsp ginger garlic paste
7. 1/2 cup oil
8. 4-5 onion chopped
9. 1/2 tsp cumin seeds
10. 6 paper corn
11. 5 clove
12. 3 black cardamom
13. 3 green cardamom
14. 2 bayleaf
15. 1 inch cinnamon stick
16. 1 star anise
17. 2 tbsp ghee

Steps to make to make Mutton pulao with boondi raita

1. Take a pan add water and fennel seeds coriander seeds keep for cook well and flame off/ take a pan add oil heat and add onion lightly golden brown add Mutton stir fry to cook add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees stir cook and add ginger garlic paste salt stir fry to cook well tender Mutton and add curd stir fry to cook
2. Now add fenel and coriander water and rice and add water and cook well
3. Take a pan add dasee ghee add onion stir fry lightly golden brown and sprinkle polaw
4. Keep slow flame for 5minutes and flame off
5. Now transfer into serving plate
6. Ready to serve with boondi raita and I like zarda - sweet rice with polaw
7. Enjoy with your family take care eat well see you again with new recipe buy

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