Pineapple Chicken Biryani
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pineapple Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Chicken Biryani is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pineapple Chicken Biryani is something that I've loved my whole life.
Many things affect the quality of taste from Pineapple Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pineapple Chicken Biryani using 30 ingredients and 11 steps. Here is how you can achieve that.
Chicken is cooked with pineapple along with flavorful spices and topped with rice and served hot.
Ingredients and spices that need to be Make ready to make Pineapple Chicken Biryani:
- For Marination:
- 2 kg Chicken
- Salt to taste
- 2 tbsp Chilli powder
- 1/4 tbsp Turmeric
- 1 tbsp Cumin Seeds
- 12 Green Cardamoms
- 10 Cloves
- 20 Black peppercorns
- 3 Cinnamon sticks small
- 1 Star anise
- 1 tbsp Cumin powder
- 8 Green chillies
- 4 tbsp Lemon juice
- 4 tbsp Ginger garlic
- 400 gms Fried Onions
- 600 gms Curd
- 3/4 cup Oil
- 1 cup Coriander leaves
- For Boiling:
- 41/2 liter Water
- 6 tbsp Salt
- 2-3 Bay leaves
- 3 tbsp Oil
- 1 1/2 kg Rice
- For Topping:
- 12 Dry plums
- 1 cup Pineapple
- 1/2 cup Mint
- 1/2 tsp Yellow colour
Steps to make to make Pineapple Chicken Biryani
- Soak rice for few hours.
- Marinate chicken with all the ingredients for 2 hours.
- Boil rice with all the ingredients.
- Put chicken in a pan.
- Cook on low flame till tender and gravy reduced to half of it.
- Throw in topping ingredients.
- Cook covered on low flame for 10-12 minutes.
- Add in rice.
- Drizzle colour all over.
- Cook covered on dum for 20-25 minutes.
- Serve hot.
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This isn't a total overview to quick and simple lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pineapple Chicken Biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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