Sabudana Vada

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Sabudana Vada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Vada is something that I have loved my whole life.

Many things affect the quality of taste from Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Vada is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Vada estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sabudana Vada using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sabudana Vada:

1. 250 gms Sago
2. 2 big potatoes
3. 1 cup roasted peanut powder
4. 7/8 green chillies
5. 2 inch ginger
6. 1 tbsp cumin seeds
7. 1 cup roasted peanuts
8. 1 tsp sugar
9. 2 tbsp salt
10. 3 tbsp curd
11. as needed Coariander leaves
12. 1/2 cup cooked sama rice
13. as required Oil for deep frying

Steps to make to make Sabudana Vada

1. Soak sago overnight.boil potatoes, keep aside.
2. Grate potatoes,add soaked sago, roasted peanut powder,salt.
3. Blend 5/6 green chillies, cumin seeds,ginger.
4. Add this mixture to sago.add cooked sama rice.mix everything very well.make medium sized Vada.
5. Deep fry till golden brown.in mixer add peanuts,cumin seeds,salt, green chillies,curd,sugar.blend your spicy chutney is ready
6. Sama rice should be at room temperature, don't add hot one as it soaked oil. serve hot with chutney and cucumber salad.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Sabudana Vada. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!