Simple gujarati thali/modhi dal/varan

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple gujarati thali/modhi dal/varan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple gujarati thali/modhi dal/varan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Simple gujarati thali/modhi dal/varan is something that I have loved my whole life.

Many things affect the quality of taste from Simple gujarati thali/modhi dal/varan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple gujarati thali/modhi dal/varan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple gujarati thali/modhi dal/varan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple gujarati thali/modhi dal/varan estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Simple gujarati thali/modhi dal/varan using 9 ingredients and 5 steps. Here is how you can achieve that.

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Simple thali served as lunch or dinner.

Ingredients and spices that need to be Make ready to make Simple gujarati thali/modhi dal/varan:

1. 1 cup toor dal
2. 200 gm bhindi
3. 1 cup curd
4. 1 tbsp besan
5. 1 cup cooked rice
6. 1 tsp haldi
7. 1 tsp red chilli powder
8. 1 tsp dhaniya powder
9. 1 tsp green chilli ginger garlic paste

Instructions to make to make Simple gujarati thali/modhi dal/varan

1. Soak toor dal for 1 hr then pressure cook by adding salt and haldi
2. Cut the bhindi in round,take a pan add oil add mustard seed when sputter add hing and add bhindi, cook it on a slow flame till it is crunchy, add all masala and mix it properly and again cook for sometime
3. Remove dal from pressure cooker and add water and adjust the consistency the dal should be thick,mash it properly with hand mixer qnd cook on slow flame for sometime. While serving drizzle with ghee it taste delicious
4. For kadhi.mix curd and besan and add water as needed add haldi,sugar and salt and boil it in a slow flame temper it with ghee,jeera and Curry leaves and add it in a kadhi.Garnish with fresh coriander.
5. Arrange it a thaali,serve with paratha,rice,chunda and papad and enjoy your delicious Happy meal

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Simple gujarati thali/modhi dal/varan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!