Soya Mushroom Pulao

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Soya Mushroom Pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soya Mushroom Pulao is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soya Mushroom Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Soya Mushroom Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Mushroom Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Mushroom Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Mushroom Pulao estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Soya Mushroom Pulao using 26 ingredients and 6 steps. Here is how you cook it.

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Soya Mushroom Pulao Recipe is a simple, tasty and flavorful one pot meal with the touch of restaurant style made in pressure cooker. Takes less than 30 minutes to prepare.It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together.

I have used white button mushrooms for this recipe, but you can also use brown button mushrooms or any variety.

Ingredients and spices that need to be Take to make Soya Mushroom Pulao:

1. 1 cup Basmati Rice
2. 1 cup White mushroom
3. 1 cup Soya chunks
4. 1/4 cup green peas
5. 1 medium Onion thinly sliced
6. 1 medium Tomato finely chopped
7. 1 tablespoon Ginger Garlic paste
8. 2 Green chillies slit lengthwise
9. 1/4 cup Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt)
10. 1 1/2 cups Water (depends on the quality of the rice)
11. 2 tablespoon Oil or ghee (clarified butter)
12. to taste Salt
13. DRY SPICES
14. 1/4 teaspoon Turmeric powder
15. 1/2 teaspoon Red chilli Powder
16. 1/2 teaspoon Coriander Powder (optional)
17. 1.5 teaspoon Biryani Masala or Garam Masala Powder
18. WHOLE SPICES
19. 1/2 teaspoon Cumin seeds (jeera)
20. 1 Bay Leaf
21. 1 inch Cinnamon Stick
22. 2-3 Cloves
23. 2 Cardamom
24. 1 Big Cardamom
25. 7-8 Black peppercorns
26. 1 Star Anise (optional)

Instructions to make to make Soya Mushroom Pulao

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves.
   Once they sizzle, add ginger garlic paste and saute for 30 secs.
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly.
   Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn.
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom.
4. Add the sliced mushrooms and soya chunks and mix again gently.
5. Add rinsed Basmati Rice, water, salt and give a stir.
   Close the pressure cooker lid and cook for 2 whistles on medium flame.
   Let the pressure release naturally and fluff with a fork.
6. Mushroom pulao is ready serve with Raita or plain yogurt.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Soya Mushroom Pulao. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!