Three colour charga matar pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Three colour charga matar pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Three colour charga matar pulao is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Three colour charga matar pulao is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Three colour charga matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colour charga matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three colour charga matar pulao is 3 to 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three colour charga matar pulao estimated approx half hr.

To begin with this particular recipe, we have to prepare a few components. You can have Three colour charga matar pulao using 12 ingredients and 3 steps. Here is how you cook it.

Good for party . Three colour white for rice green of peas and golden brown for chicken.


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Ingredients and spices that need to be Get to make Three colour charga matar pulao:

1. Whole chicken
2. 1 pack tikka masala
3. quarter kg yogurt
4. 1 tbsp ginger garlic paste
5. 2 lemon juice
6. 4 tbsp oil
7. 4 cup half boiled rice
8. 1 cup or bowl of peas
9. 1 tsp cumin seeds
10. 3 green peppers chopped
11. 1 onion chopped
12. 4 cloves

Steps to make to make Three colour charga matar pulao

1. First wash rice well rinse then boil by adding 1 tsp salt and 1 tsp cumin seeds. Again rinse when half boil then place a side.
2. Now first sautee onions,green peppers, cloves,cumin seeds and ginger garlic paste in 2 tbsp oil. then add peas and Cook well. Now add boiled rice in it and simmer for 6 to 8 minutes until done. Meanwhile prepare charga.
3. For Charga marination and cooking, the process is same as shown in link.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Three colour charga matar pulao. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!