Veg Biryani
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Veg Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg Biryani is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Biryani estimated approx 25minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Veg Biryani using 24 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Veg Biryani:
- 1 cup basmati rice
- 1 cup mixed veggies (peas,carrots,beans, capsicum,cauliflower)
- 2 pieces onion
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 2 piece large potato
- 3 pieces cabbage leaves
- as required oil
- 2 tablespoon clarified butter
- As per taste salt
- 2 cups water
- 1 tablespoon biryani masala
- 2 piece Indian bay leaf
- 2 pieces green cardamom
- 1 piece black cardamom
- 2 pieces cloves
- 1 piece cinnamon stick
- 1 pinch mace
- 4 pieces peppercorns
- 1/2 cup curd
- 1/2 tablespoon turmeric powder
- 1 tablespoon cumin seeds
- as required saffron
- 2 tablespoon milk
Steps to make to make Veg Biryani
- Wash the rice properly and soak for 30 minutes.
Cook it with water until just cooked.Drain it in a strainer or colander and keep aside.Dissolve saffron in milk and keep aside. - Heat 1 tbsp of ghee in a pan. Add Bay leave and cumin seeds and let them crackle.Add the onions and let it sauté till it gets golden brown. Add the ginger-garlic paste and stir fry for 1 minute.
- Now add all the vegetables except potato and add salt and turmeric powder and cook for few minutes or till the vegetables get tender.Deep fry the potato fingers till golden brown.Add to the vegetables and mix. Add the Biryani Masala or dry grind green cardamom, cloves, cinnamon, 1 mace after dry roasting it for 2-3 minutes.
- Add the remaining mace, peppercorns and stir fry for 2-3 minutes on low flame.Add the beaten curd and mix properly.
Put off the flame.In a thick bottomed pan arrange the layering in the following manner. - Start with rice layer. Spoon a tablespoon of cooked rice and spread it evenly in a thick bottomed pan.Now spread the vegetables. Cover it with a layer of rice. Sprinkle one spoon of saffron added with milk evenly on the rice.
- Now again repeat the layering. End with rice layer.Now heat 1 tbsp of ghee and pour it over the rice.Cover tightly and cook on a Tawa or a pan for 30-35 minutes on low flame or cook it in a preheated oven at 160 degree Celsius for 20-25 minutes.serve hot with raita.
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So that's going to wrap this up with this special food Simple Way to Make Quick Veg Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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