Vegetable pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Vegetable pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vegetable pulao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegetable pulao using 21 ingredients and 7 steps. Here is how you cook it.

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One day when you feel like preparing a special meal, without having to spend long hours in the kitchen, Pulao is the best option. This one-pot dish gives you the joy of eating a tasty, wholesome and nutritious meal with minimum effort and time. A simple Vegetable Pulao is an all-time favourite as the beautiful colours, aroma of veggies and white rice cooked with whole spices is enough to get the whole family super-excited at the dining table!

Ingredients and spices that need to be Make ready to make Vegetable pulao:

1. 500 gm basmati rice
2. 2 medium size carrot cut into small pieces
3. 1 big capsicum diced
4. 1/2 cup frozen green peas
5. 2 medium size potatoes cut into small cubes
6. 1 big tomato chopped
7. 5-6 green chillies
8. 1/4 cup Mint leaves and coriander leaves
9. 1 onion finely chopped
10. 1 tsp ginger garlic paste
11. as required 4 bay leaves,3 green cardamom,1 black cardamom, 6-7 pepper corns
12. 4-5 cloves,
13. 1 tsp caraway seeds
14. 1 tsl cumin seeds
15. 2 tbsp curd
16. 3 tbsp fried onion
17. 1/2 tsp red Chilli powder
18. 1/4 tsp garam masala powder
19. as taste Salt
20. 1/4 tsp orange food colour
21. 1/4 cup oil or ghee

Steps to make to make Vegetable pulao

1. First wash and soaked the rice in water for 30-40 minutes.meanwhile wash and cut the veggies.
2. Take a kadhaj.add oil when it becomes hot add half quantity of whole spices mention above.when they splatter add onion and saute until they turn light golden.now add carrot and saute on high flame for 2 minutes.then add all the vegetables. Mix well.
3. Add ginger garlic paste,red Chilli powder,tomato,green chillies, salt.mix and cook for a minute add curd mix nicely cover and cook on medium. Flame for 5-6 minutes.check it when the potato turns soft turn off the flame.
4. Take another vessel add 4 cups water add remaining whole spices and salt.give it boil.wgen water is boiling add soaked rice in it.cooked the rice 80%done.strain the rice keep aside.
5. Take a wide vessel add a layer of rice.then add some vegetables.spread some mint and coriander leaves then some frrjed onion.again repeat the same process and make second layer likewise.
6. Now make third and last layer.add rice on top layer.spread mint and coriander leaves.spread remaining fried onion.
   In a bowl take 2tbsp water add food colour and spread a little amount of this colour on top of rice.cover and cook on summer for 10 minutes.turn off the flame
7. Pulaw is ready to serve. Enjoy it with salad and raita.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Vegetable pulao. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!