White pulao

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, White pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. White pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from White pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White pulao estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook White pulao using 20 ingredients and 4 steps. Here is how you cook it.

#cpl
#cream
Pulao ho yeh biryani, dawaton ki ronaq-e-khas hoti hain

Ingredients and spices that need to be Make ready to make White pulao:

1. 1/2 kg Chicken
2. 1/2 cup Yogurt
3. 1. 5 tbsp Ginger garlic paste
4. 1/2 tbsp Green chillies paste
5. 2 tbsp Pulao masala
6. 1/2 tsp White pepper
7. 1/2 tsp Garam masala
8. 1/2 tsp Chicken powder
9. 1.5 cups Rice soaked
10. 1.5 tsp Salt (or according to your rice)
11. 1 Onion medim
12. 4 tbsp Oil
13. 1/2 tsp Cumin
14. 1 Bay leave
15. 3-4 Pepper corn
16. 3 Curry leaves
17. 1 Black cardoman
18. 1 small stick Cinnamon
19. 3 Black cloves
20. 2 Green chillies large

Steps to make to make White pulao

1. In a pan heat oil add all the whole spices, curry leaves, saute a minute and add onion slices
2. Cook the onion till its change the colour golden brown, add chicken & potatoes(optional), mix
3. Add yogurt, masala & g.g paste, chilli paste, cook until chicken tenter. Add water 2.5 cup, salt and green chillies and bring it a boil
4. Add rice cook until eater dries and put on dum for minutes and serve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite White pulao. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!