Egg biryani

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Egg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Egg biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Egg biryani using 16 ingredients and 4 steps. Here is how you cook that.

#feast

Ingredients and spices that need to be Prepare to make Egg biryani:

1. 1/2 kg biryani rice
2. 10 eggs
3. 2 onion slices
4. 1 tbsp ginger garlic paste
5. 2 tbsp biryani masala
6. 1 tsp coriander powder
7. 1 tsp cumin powder
8. 1 tsp red chilli powder
9. 1 tbsp ghee
10. Some mint leaves
11. To taste salt
12. As Required Oil
13. Some whole garam masala
14. 1 tsp garam masala powder
15. 1/2 cup curd
16. 1 chopped, tomato

Steps to make to make Egg biryani

1. Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
2. In the meantime cook the rice 1/3 with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
3. Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
4. Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Egg biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!