Eid Special Hyderabadi Mutton Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eid Special

Hyderabadi Mutton Biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eid Special

Hyderabadi Mutton Biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. {Eid Special

Hyderabadi Mutton Biryani is something that I have loved my entire life. They're nice and they look fantastic.|They are nice and they look fantastic. Eid Special

Hyderabadi Mutton Biryani is something which I have loved my entire life.}

Many things affect the quality of taste from Eid Special

Hyderabadi Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid Special

Hyderabadi Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eid Special

Hyderabadi Mutton Biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eid Special

Hyderabadi Mutton Biryani estimated approx 1 hr 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Eid Special

Hyderabadi Mutton Biryani using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Eid Special

Hyderabadi Mutton Biryani:

1. Meat Marination:
   Mutton – 500 gms
2. Salt – to taste Shahi jeera – 2 tsp
3. Cardamom – 4-5 Cinnamon – 1 small piece
4. Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
5. 1/2 tsp Mace (javitri) powder –
6. Garlic paste – 1 tbsp Ginger paste – 1 tbsp
7. Green chilli - 2 -3 Browned onion – 3/4 cup
8. Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
9. For the Rice:
10. Water – 3 lts Salt – 3 tbsp or to taste
11. Cardamom – 3- 4 Green chilli- 1
12. Basmati rice (soaked 1hr) – 500 gms
13. Water from Blanched Rice – 1 cup Saffron – a very small pinch
14. Desi ghee – 2 tbsp Dough – for sealing

Steps to make to make Eid Special

Hyderabadi Mutton Biryani

1. For the meat:
   
   Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
2. For the rice:
   
   In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions.
   
   Placing on Dum
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.

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So that is going to wrap it up for this special food Recipe of Award-winning Eid Special

Hyderabadi Mutton Biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!